Allgäu
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A family business with a flair and a homely atmosphere. In a house the tradition of the past has been preserved, but has also kept pace with today's demands of the guest. For 12 years, we have been offering fresh products to our wide clientele, some of them organic products. In the summer salads and sprouts are brought directly from the gardener, selected dishes ranging from classic German to international cuisine. In the summertime, the terrace with a panoramic view is southwards. Every Sunday, fresh crusty roasts, suckling pigs or pork knuckles. With us are still proper sauces for each dish cooked. Seasonal dishes such as asparagus and mushrooms are our priority. Potato soup with pickled salmon rissoles. Wild boar pork loin with quince crust. Duck breast with green curry coconut sauce. Deichlammrücken Sylter with olive crust. Whole sole fried with brown lemons. Cheap menus served in small portions. A colorful mixture of an experience gastronomy, simply called "Haase's Gasthof Adler".