Farm Emilia Romagna
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Villa Gaidello is a restored complex of farmhouses of about 250 years old, located in the Il Gaidello farm, an agricultural property of the Bini family, located in the fertile Po Valley, which cultivates with methods that respect the earth and the environment, carefully fertilizes with organic or mineral products, resulting in completely natural foods. This complex of houses, including the main house, has been restored by the Bini sisters. In recent years they have restored this property to its original character, giving it life and efficiency. The doors of the Manor House have been opened to offer guests a new form of hospitality that includes both the living room and the kitchen. Near the main house there is a building, (former farmer's house), now completely restored where guests can enjoy the delicious food prepared by the “rezdore” (the good women of the countryside). The most typical dishes are Tortellini in Capon Broth, Roasted Rabbit, and Meatballs with Balsamic Vinegar. All meals are rigorously home cooked (including bread) and served home-style on solid wood tables. They are accompanied by local wines, sparkling and light and close with nocino, the house liqueur.