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With 200 seats on the porch and 80 interiors of this restaurant Puntabella offers a wide range of meals for lunch and dinner.

You can choose from fresh fish dishes such as fish soup, grilled, fried meats, marinated anchovies strictly homegrown, sea bass and sea bream in salt and baked shrimp in Santa Margherita Ligure. The restaurant is also a showcase / buffet with lots of very tasty appetizers.

You can also choose different regional dishes such as the ubiquitous pasta with homemade pesto (the real one, as we do in Liguria, beware of imitations!), Lasagne Portofino, traditional stuffed vegetables and the inevitable stockfish alla Genovese; in season you can also enjoy the excellent porcini mushrooms from Redwing.

Meat lovers will not be disappointed: in addition to a delicious sauce with fresh pasta you can enjoy the super grilled meat from the Langhe.

There is no shortage wines: among the finest local you can choose between the famous Pigato, Dolcetto delle Langhe and Gavi. The house wine is sourced instead of Puglia.