holiday booking!

The gourmet Bottin 2006

http://www.bottingourmand.com/

Tide Hunting
Directed by Jean Charles CREPIN, a pleasant house with a traditional setting and a cuisine mainly composed of seasonal fish and Normandy dishes.
Veal rice with chanterelles, great service of Chasse-Marée (3 fish and its leek fondue), fricassee of Norman fruit and caramel of cider

Tables and hostels of France

www.tables-auberges.com

Table of soil

This small inn will give you the best welcome and will offer you a varied family cuisine, which can be served on the terrace.
Specialties: stew of monkfish, roast salmon with ceps, rabbit with cider

Terrace, disabled access restaurant, restaurant with character, seminar room, pets allowed at the restaurant
: This small restaurant will be open for dinner.

Little Smile Normandy 2004 - 2005

http://www.lepetitfute.com/

A pleasant step that gives pride of place to traditional cuisine. A delicious sauerkraut from the sea, specialty of the house that is to recommend.
On the walls, a nice collection of plates.
As for the rooms: at the same time comfortable and practical, they remain in the same state of mind
Member of the club of chefs de l'Eure

Member of the Confrerie de la Marmite d'Or

Club of Chefs de l'Eure

www.cdt-eure.fr